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Triple Chocolate Brownie Cupcakes
BEYOND FROSTING15Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 box fudge cake mix (Betty Crocker Chocolate, 14oz)
- 3/4 cup reduced fat sour cream
- 3/4 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp. vanilla extract
- 2 cups unsalted butter (at room temperature)
- 2/3 cup dark cocoa powder (sweetened, I used Hersey’s Special Dark)
- 1 1/4 cups brownie mix (powdered, from a box)
- 6 cups powdered sugar
- 2 Tbsp. milk (or heavy cream)
- 1 Tbsp. pure vanilla extract
- 1/3 cup light corn syrup
- hot fudge sauce (for garnish, optional)
- brownie chunks (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium40mg2% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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