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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (recipe Oh-So-Easy, or your favorite double-crust recipe or storebought, prepared)
- 2 1/2 cups sour cherries (pitted)
- 2 cups sweet cherries (pitted)
- 1 cup dried cherries (either tart w/ added sugar or sweet w/out added sugar)
- 3/4 cup granulated sugar
- 2 whole star anise (optional)
- 2 1/2 Tbsp. quick cooking tapioca
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. liquid (see notes)
- sea salt (or big pinch of kosher)
- 1 tsp. almond extract (pure)
- 1 tsp. pure vanilla extract
- 1 Tbsp. unsalted butter (cut into pea-sized pieces)
- 1 Tbsp. heavy cream
- 2 tsp. raw sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars67g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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