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Ingredients
US|METRIC
4 SERVINGS
- cake
- 395 grams caramel (can Nestle, Top ‘n Fill)
- 250 grams unsalted butter (chopped)
- 1 cup firmly packed brown sugar
- 1/4 tsp. sea salt flakes
- 1/4 cup schnapps (butterscotch)
- 1 1/2 cups flour (plain, all-purpose)
- 1/2 cup self raising flour
- 2 eggs
- chocolate ganache (Caramelised White)
- 300 grams white chocolate (broken up)
- 1/2 cup cream (pouring)
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium600mg25% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate248g83% |
| Dietary Fiber2g8% |
| Sugars176g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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