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Triple Berry Custard Pie with Crumb Topping
WINE A LITTLE COOK ALOT20Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 pt. blueberries (rinsed)
- 6 oz. blackberries (rinsed)
- 1 lb. strawberries (rinsed, ends cut off and quartered)
- 1 tsp. canela
- 1/2 tsp. ginger
- 1 pinch salt
- 1 tsp. lemon zest
- 1 Tbsp. corn starch
- 1/4 cup heavy cream
- 1 cup sugar
- 1/2 cup flour
- 1/3 cup sour cream
- 1 tsp. vanilla extract
- 2 eggs
- 1 pinch salt
- 2/3 cup flour
- 1/2 cup brown sugar
- 1/2 tsp. canela
- 1/4 cup butter (cold and cut in small cubes)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium380mg16% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber8g32% |
| Sugars85g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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