Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 sheet frozen puff pastry (thawed)
- 1/3 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
- 8 oz. brie cheese (round baby wheel)
- 1/4 cup chopped hazelnuts (or pecans)
- 1 large egg
- 1 Tbsp. water
- crackers
- pear slices
- apple slices
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- HEAT oven to 400ºF. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
- WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
- BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes