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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tripe (cleaned or pre-cooked)
- 2 parsnips (large)
- 2 large carrots
- 2 onions
- 1 leek (small)
- 1 red pepper
- 2 sticks celery
- 1/4 celeriac (small)
- 200 grams creme fraiche
- 4 cloves garlic
- cider vinegar (or lemon juice)
- 1 Himalayan salt (tbps)
- 1/2 tsp. pepper (freshly grounded)
- 15 parsley (springs)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium115mg5% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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