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Trinidadian Ponche De Creme | Boozy Caribbean Homemade Eggnog
CHEF AND STEWARD8Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 eggs
- 3 cans evaporated milk (–, 395ml and above / 13-15oz)
- 2 cans condensed milk
- 1 lime
- 1 nutmeg (small)
- 1 1/3 cups brandy
- 3 dashes Angostura bitters
- 1 pinch canela
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