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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (elbow macaroni)
- salt
- 3 Tbsp. butter
- 2 Tbsp. all purpose flour
- evaporated milk
- chicken broth
- pepper (white or black)
- 1 lb. grated cheese (We like to mix 8 oz each of cheddar and mozzarella cheese, but you can use just one type of cheese or combine whichever cheeses you prefer. You can also use store-bought pre-shredded cheese if you like.)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1060mg44% |
| Potassium660mg19% |
| Protein50g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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