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Ingredients
US|METRIC
5 SERVINGS
- flatbread
- 6 Tbsp. warm water (1/4c plus 2tbsp)
- 1 tsp. fast-acting yeast (instant)
- 1 tsp. sugar
- 2 cups plain flour (all purpose/)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. turmeric
- curry (Chickpea)
- 1 Tbsp. vegetable oil
- 2 cloves garlic
- 1 onion (medium, finely diced)
- 2 tsp. curry powder
- 1 tsp. allspice
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 120 mL water
- 1 can chickpeas (15.5oz/440g)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium800mg33% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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