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9Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut up into serving sizes)
- 4 Tbsp. seasoning (green)
- 2 sprigs thyme
- 1 bell pepper (or half of 2 different colors)
- 1/2 onion (chopped)
- 1 Tbsp. oil
- 3 Tbsp. brown sugar
- 1 cup water
- 1 Tbsp. tomato sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol245mg82% |
Sodium310mg13% |
Potassium1030mg29% |
Protein77g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tammy 4 years ago
my first time making stew chicken, and this was such a great meal. my husband loved it!
Lynn Baylock 5 years ago
A lil bitter burnt sugar!! But it was tasty a couple drops of one drop pepper sauce it was amazing!!