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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken (– cubed or cut-up into serving size pieces)
- 1 lime (or lemon or 3 tablespoons of vinegar)
- 1 tsp. salt (add more if needed)
- 1 medium onion (– chopped)
- 1 medium tomato (– chopped)
- 1/2 tsp. ground paprika
- 1/4 cup seasoning (green, plus 1 tablespoon)
- 1 tsp. black pepper
- 10 sprigs fresh thyme (de -stemmed or can leave whole)
- 5 pimento peppers (finely chopped, optional)
- 2 medium carrot (peeled and cut up)
- 2 Tbsp. canola oil
- 1/4 cup brown sugar (or white)
- 1 tsp. ketchup
- 1 Tbsp. butter (golden ray, this is optional)
- 2 chicken bouillon (packs)
- 4 sprigs fresh parsley, chopped
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol375mg125% |
Sodium1530mg64% |
Potassium1700mg49% |
Protein116g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A130% |
Vitamin C60% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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