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Ingredients
US|METRIC
11 SERVINGS
- 3 lb. russet potatoes (6 large)
- 1 1/2 lb. carrots (3 large)
- 1 1/2 cups green peas (10-12 oz CAN, >drained and washed)
- 2 hard-boiled egg (large)
- 2 cups mayo (real, about 5 heaping tablespoons)
- 2 stalks chives (fresh, >finely chopped)
- 2 tsp. black pepper
- 2 tsp. brown sugar
- 2 tsp. table salt
- 4 leaves shado beni (fresh, Recao, you may substitute Cilantro)
- 4 sprigs fresh thyme (or fresh oregano)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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