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Ingredients
US|METRIC
4 SERVINGS
- 15 habaneros
- 1 mango (medium, – peeled and diced)
- 1 white onion (large, – rough chopped)
- 3 green onions (– rough chopped.)
- 2 cloves garlic (– rough chopped)
- 1 1/2 cups white vinegar
- 2 limes (– juiced)
- 2 Tbsp. canola oil
- 1/4 cup dry mustard
- 1 Tbsp. salt
- 1 tsp. curry powder
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