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Ingredients
US|METRIC
4 SERVINGS
- 2 cups uncooked elbow macaroni
- 1 1/2 Tbsp. butter
- 2 eggs
- 2 cups evaporated milk (see note)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper
- 12 oz. sharp cheddar cheese (shredded)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium880mg37% |
| Potassium640mg18% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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