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Ingredients
US|METRIC
2 SERVINGS
- 1 cup yellow split peas
- 1 tsp. saffron powder
- 3 cloves garlic
- 5 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. jeera
- 1 Tbsp. clarified butter
- 1 cup oil
- water (for kneading)
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NutritionView More
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2530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2530Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2000mg83% |
| Potassium1340mg38% |
| Protein56g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate301g100% |
| Dietary Fiber35g140% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium60% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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