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Tricolore Penne And Cauliflower With Hazelnuts
THE SUN11Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams penne (mezze, tricolore)
- 1 cauliflower (small, broken into small florets)
- 50 grams hazelnuts (roughly chopped)
- 1 handful parsley (chopped)
- 50 grams butter
- 50 grams plain flour
- 600 mL milk (warmed in a pan)
- 1 tsp. English mustard
- 250 grams mature cheddar (extra)
- sea salt
- freshly ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol110mg37% |
Sodium830mg35% |
Potassium1130mg32% |
Protein38g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A30% |
Vitamin C140% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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