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Tricolor Thai Salad Recipe with Zucchini & Yellow Squash
COOKIN' CANUCK11Ingredients
15Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (medium, cut into matchsticks)
- 1 yellow squash (medium, cut into matchsticks)
- 1 red bell pepper (seeded and thinly sliced)
- 2 Tbsp. cilantro (minced)
- 1 Tbsp. mint leaves (minced)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. soy sauce
- 1 tsp. fish sauce
- 1 tsp. rice vinegar
- 1 tsp. agave nectar (or honey)
- 1/4 tsp. chili garlic paste
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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