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Tricolor Quinoa Masala Dosa ( quinoa crepe with stuffing and chutney); Independence Day Special DFT.
SU'S HEALTHY LIVING18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- quinoa (: 1/2 cup)
- urad dal split (matpe beans: 1/4 cup)
- chana dal (split chick peas: 1/4 cup)
- moong dal (split mung beans:1/4 cup)
- dal (Massoor, split orange lentil : 1/4 cup)
- rice (: 1/2 cup)
- methi (fenugreek seeds: 1 tsp)
- water (: 1 cup, to grind the batter.)
- salt (: to taste)
- oil (: 1/2 tsp per dosa for greasing the griddle.)
- carrots (: 2 medium sized, diced)
- coconut oil (: 1 tsp, any cooking oil can be used)
- mustard seeds (: 1/2 tsp)
- curry leaves (: 1 sprig)
- onion (: 1 small, chopped fine)
- green chilli (: 1 medium sized, slit)
- cilantro (: 1 tsp, chopped for garnish, optional)
- salt (: to taste)
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