Tricolor Quinoa Masala Dosa ( Quinoa Crepe with Stuffing and Chutney); Independence Day Special DFT. Recipe | Yummly

Tricolor Quinoa Masala Dosa ( quinoa crepe with stuffing and chutney); Independence Day Special DFT.

SU'S HEALTHY LIVING
18Ingredients
55Minutes

Ingredients

US|METRIC
  • quinoa (: 1/2 cup)
  • urad dal split (matpe beans: 1/4 cup)
  • chana dal (split chick peas: 1/4 cup)
  • moong dal (split mung beans:1/4 cup)
  • dal (Massoor, split orange lentil : 1/4 cup)
  • rice (: 1/2 cup)
  • methi (fenugreek seeds: 1 tsp)
  • water (: 1 cup, to grind the batter.)
  • salt (: to taste)
  • oil (: 1/2 tsp per dosa for greasing the griddle.)
  • carrots (: 2 medium sized, diced)
  • coconut oil (: 1 tsp, any cooking oil can be used)
  • mustard seeds (: 1/2 tsp)
  • curry leaves (: 1 sprig)
  • onion (: 1 small, chopped fine)
  • green chilli (: 1 medium sized, slit)
  • cilantro (: 1 tsp, chopped for garnish)
  • salt (: to taste)
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