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Tricolor Pepper Steak with Leeks (A Pepper Steak Makeover)
THE WOKS OF LIFE17Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flank steak
- 1 tsp. soy sauce (for the beef marinade)
- 1 tsp. oil (plus more for cooking)
- 1 Tbsp. cornstarch (plus 1 teaspoon)
- 1 Tbsp. water
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 leek (small)
- 1 clove garlic (minced)
- 4 whole dried red chili peppers (optional)
- 1 1/2 Tbsp. Shaoxing wine
- 1 tsp. dark soy sauce
- 1 Tbsp. regular soy sauce (or light)
- 1/2 tsp. sesame oil
- 1/2 tsp. salt
- 1/8 tsp. sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium710mg30% |
Potassium470mg13% |
Protein14g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C200% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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