Tricolor Pepper Steak with Leeks (a Pepper Steak Makeover) Recipe | Yummly

Tricolor Pepper Steak with Leeks (A Pepper Steak Makeover)

THE WOKS OF LIFE
34Ingredients
20Minutes
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Ingredients

US|METRIC
  • 8 ounces flank steak
  • 1 teaspoon soy sauce (for the beef marinade)
  • 1 teaspoon oil (plus more for cooking)
  • 1 tablespoon cornstarch (plus 1 teaspoon)
  • 1 tablespoon water
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 leek (small)
  • 1 clove garlic (minced)
  • 4 whole dried red chili peppers (optional)
  • 1 1/2 tablespoons Shaoxing wine
  • 1 teaspoon dark soy sauce
  • 1 tablespoon regular soy sauce (or light)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1 pinch sugar
  • 8 ounces flank steak
  • 1 teaspoon soy sauce (for the beef marinade)
  • 1 teaspoon oil (plus more for cooking)
  • 1 tablespoon cornstarch (plus 1 teaspoon)
  • 1 tablespoon water
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 leek (small)
  • 1 clove garlic (minced)
  • 4 whole dried red chili peppers (optional)
  • 1 1/2 tablespoons Shaoxing wine
  • 1 teaspoon dark soy sauce
  • 1 tablespoon regular soy sauce (or light)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon sugar
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