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Ingredients
US|METRIC
8 SERVINGS
- 3 beets (medium, trimmed and peeled, you can use golden beets, which will prevent the whole salad from turning pink.)
- 7 carrots (trimmed and peeled)
- 7 kohlrabi (small, or 2-3 larger kohlrabi, trimmed and peeled)
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. raw honey (optional)
- 1 lemon zest (and juice)
- 1 sprig fresh dill (chopped, to taste)
- 1 dash Tabasco Sauce (to taste)
- sea salt (to taste)
- parsley (for garnish, optional)
- black pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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