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Ingredients
US|METRIC
4 SERVINGS
- panna cotta
- 160 mL milk
- 2 gelatin (½tsp)
- 6 oz. blackberries
- 1 cup cream (suggest heavy/double)
- 2 Tbsp. honey
- 1 cup milk
- 6 oz. beetroot (chioggia)
- 1.5 oz. beetroot
- 2 cardamon (pods)
- 3 tsp. sugar
- cream (Cheesecake)
- 6 Tbsp. cream cheese
- 4 Tbsp. greek yogurt (/ ¼cup)
- 4 Tbsp. cream (/ ¼cup, suggest heavy/double)
- 4 tsp. honey (or 2tsp honey plus 2tsp sugar to be a little less colored)
- 1 lemon
- 2 tsp. lemon juice
- 60 mL cream (whipped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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