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Tri-colored Carrot Salad with Goat Cheese, Mint and Peas Tendrils
FOOD529Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 carrots
- 4 sprigs mint
- goat cheese
- extra-virgin olive oil
- balsamic vinegar
- 1 handful peas (tendrils)
- cracked black pepper
- salt
- 2 pieces bread (Loaf of fresh baked)
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