Tri-Tip in the Crock Pot Recipe | Yummly
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Tri-Tip in the Crock Pot

THE CROCKSTAR(2)
Marcy Nielsen: "Great .. will make again!" Read More
8Ingredients
40Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds tri tip (., mine looked like 4 big boneless ribs not sure if that is normal or not. ASK YOUR BUTCHER)
  • 1/2 cup beef broth (or 1/2 cup of water with dry beef broth mixed in)
  • 2 tablespoons worcestershire sauce
  • 1/2 packet italian dressing mix (Sam's needs to make this in a big bottle like the Ranch)
  • garlic salt (Generous sprinkling of)
  • 1 tablespoon ground mustard
  • 4 dashes hot sauce
  • olive oil (drizzle of)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marcy Nielsen 5 months ago
    Great .. will make again!
    Kenneth Gaspar a year ago
    Fantastic flavor I cooked it for 10 hours. I made my own “Italian dressing mix” and used beef bone broth. This recipe is a keeper.

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