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Tri-Tip Sandwich with Chimichurri Sauce (Tortas de Bistec)
MUY BUENO COOKBOOK24Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 handful Italian parsley (stems removed)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 handful cilantro stems (fresh, removed)
- 2 garlic cloves (peeled)
- 3/4 tsp. crushed red pepper (dried)
- 1/2 tsp. salt
- 1/2 cup dark brown sugar
- 1/4 cup paprika
- 2 Tbsp. black pepper (coarse)
- 1 tsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 tsp. cayenne pepper
- 1 Tbsp. kosher salt
- yellow mustard
- 2 lb. tri-tip steak (abut 2” thick)
- 4 bolillos (Mexican rolls or French sandwich rolls)
- 4 Tbsp. butter (softened)
- lettuce
- tomato slices
- cheese slices (Oaxaca)
- avocado (slices)
- red onion slices
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol40mg13% |
Sodium2250mg94% |
Potassium530mg15% |
Protein5g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars29g |
Vitamin A140% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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