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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. petite diced tomatoes
- 1 jalapeno pepper (diced)
- 1 serrano pepper (diced, optional)
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. cumin
- 1 tsp. salt
- 1 tsp. chopped garlic (or crushed)
- 1/2 cup diced onions
- 1/4 cup cilantro
- 2 tomatillos (cooked, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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