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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups cous cous (8 oz.)
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 pinch pepper
- 1 Tbsp. cilantro (packed, chopped)
- 1 cup cherry tomatoes (tri color, chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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