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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. tri-color pasta (cooked)
- 8 oz. mozzarella balls (cut in half)
- 2 cups olives (cut in half)
- 2 roasted red peppers (cut in half, we use jarred)
- 2 cups Italian dressing
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1140mg48% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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