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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta, cooked and drained (tri-color)
- 3 Roma tomatoes (diced)
- 1 can black olives (sliced)
- 1/4 cup red onion (finely diced)
- 3/4 cup Parmesan cheese
- 6 fresh basil leaves (cut into strips)
- 4 Tbsp. basil pesto
- 2/3 cup caesar dressing (creamy)
- 2 tsp. spice (sauté, equal parts black pepper, salt, and garlic powder)
- 1 cup toasted pine nuts
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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