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Jennifer Daniels: "I used my own picked radishes and real sherry win…" Read More
13Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 shallot (medium, minced)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 9 Tbsp. extra virgin olive oil
- freshly ground black pepper
- fine sea salt
- 1 1/2 cups cauliflower (sliced white)
- 1 1/2 cups cauliflower (sliced purple)
- 1 1/2 cups green cauliflower (sliced, or Romesco)
- 1 cup radishes (quartered)
- 1 cup feta cheese (cut into 1/2 inch pieces)
- fresh dill (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
I used my own picked radishes and real sherry wine instead of vinegar. This was a huge hit.