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Tri Color Asparagus Risotto
SIMPLE HEALTHY KITCHEN11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups vegetable broth (or chicken broth low-sodium)
- 1/2 yellow onion (finely chopped)
- 2 Tbsp. butter (or olive oil)
- 1 garlic clove (minced, optional)
- 2 cups arborio rice (rinsed)
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 1 lb. asparagus (any color trimmed, peeled, cut into pieces*)
- salt
- pepper
- shaved Parmesan cheese (or additional fresh grated, to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1170mg49% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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