Tri Color Asparagus Risotto

SIMPLE HEALTHY KITCHEN
11Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 6 cups vegetable broth (or chicken broth low-sodium)
  • 1/2 yellow onion (finely chopped)
  • 2 tablespoons butter (or olive oil)
  • 1 garlic clove (minced, optional)
  • 2 cups arborio rice (rinsed)
  • 1/2 cup white wine
  • 1/4 cup grated Parmesan cheese
  • 1 pound asparagus (any color trimmed, peeled, cut into pieces*)
  • salt
  • pepper
  • shaved Parmesan cheese (or additional fresh grated, to garnish)
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    NutritionView More

    340Calories
    Sodium49% DV1170mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium1170mg49%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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