Tres (seis) Leches Layer Cake with Caramel Recipe | Yummly

Tres (seis) Leches Layer Cake With Caramel

DRIZZLE AND DIP
14Ingredients
55Minutes
860Calories
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Ingredients

US|METRIC
  • 5 eggs (free-range, separated)
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup muscavado sugar (fine, or golden caster sugar, divided)
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 150 milliliters condensed milk ( Nestle, or 2 x 1/3 cups)
  • 150 milliliters evaporated milk (Nestle)
  • 150 milliliters cooking cream (Nestle dessert and,or fresh cream)
  • 1/2 caramel (a tin of Nestle, treat or dule de leche)
  • 1/4 cup cream (you can use the left over cream from the dessert cream tin or add fresh)
  • 250 milliliters whipping cream (/ 1 cup)
  • 1 tablespoon icing sugar
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    NutritionView More

    860Calories
    Sodium25% DV590mg
    Fat72% DV47g
    Protein41% DV21g
    Carbs31% DV92g
    Fiber4% DV<1g
    Calories860Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol410mg137%
    Sodium590mg25%
    Potassium550mg16%
    Protein21g41%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber<1g4%
    Sugars60g120%
    Vitamin A35%
    Vitamin C6%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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