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Tres (seis) Leches Layer Cake With Caramel
DRIZZLE AND DIP14Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs (free-range, separated)
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup muscavado sugar (fine, or golden caster sugar, divided)
- 1 tsp. vanilla extract
- 1/3 cup milk
- 150 mL condensed milk ( Nestle, or 2 x 1/3 cups)
- 150 mL evaporated milk (Nestle)
- 150 mL cooking cream (Nestle dessert and,or fresh cream)
- 1/2 caramel (a tin of Nestle, treat or dule de leche)
- 1/4 cup cream (you can use the left over cream from the dessert cream tin or add fresh)
- 250 mL whipping cream (/ 1 cup)
- 1 Tbsp. icing sugar
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium590mg25% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber<1g4% |
| Sugars60g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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