Tres (seis) Leches Layer Cake with Caramel Recipe | Yummly

Tres (seis) Leches Layer Cake With Caramel

DRIZZLE AND DIP
17Ingredients
55Minutes
680Calories

Ingredients

US|METRIC
  • cake
  • 5 eggs (free-range, separated)
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup muscavado sugar (fine, or golden caster sugar, divided)
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • milk (soak)
  • 150 milliliters condensed milk ( Nestle, or 2 x 1/3 cups)
  • 150 milliliters milk (Nestle evapourated)
  • 150 milliliters dessert (Nestle, and cooking cream, or fresh cream)
  • icing
  • 1/2 caramel (a tin of Nestle, treat or dule de leche)
  • 1/4 cup cream (you can use the left over cream from the dessert cream tin or add fresh)
  • 250 milliliters whipping cream
  • 1 tablespoon icing sugar
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    NutritionView More

    680Calories
    Sodium23% DV560mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs30% DV90g
    Fiber4% DV<1g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol340mg113%
    Sodium560mg23%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber<1g4%
    Sugars63g126%
    Vitamin A20%
    Vitamin C6%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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