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Ingredients
US|METRIC
9 SERVINGS
- 1 stick butter (4 ounces)
- 2 oz. unsweetened baking chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 3/4 cup flour
- 1 cup pecans (chopped)
- 1 cup chocolate chips
- 1 cup coconut flakes
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Directions
- Heat oven to 350 degrees F.
- In a small saucepan (or in medium bowl in microwave) melt butter and chocolate over low heat. Remove from heat and stir in sugar; beat in eggs and vanilla, then stir in flour, nuts, chocolate chips and coconut. Spread batter in a lightly greased 8-inch square baking pan; bake for 25 minutes, until brownies begin to pull away from sides of pan and middle has barely set.
- Let cool and cut into squares to serve.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium95mg4% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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