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Ingredients
US|METRIC
9 SERVINGS
- 2 garlic cloves (minced or pressed)
- 1 Tbsp. ancho chili powder
- 1 tsp. dried oregano
- 1 Tbsp. coarse sea salt (or kosher, plus more for salting the water)
- freshly ground black pepper (To taste)
- 2 boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 lb. spaghetti (dried)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 3 Tbsp. flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup oaxaca cheese (cubed)
- 1 cup asadero cheese (cubed)
- fresh cilantro (chopped, for serving)
- 1/2 cup queso añejo (crumbled, or cotija, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1090mg45% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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