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17Ingredients
9Hours
590Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose flour (or unbleached cake flour, spooned and leveled)
- 1 cup sugar (divided)
- 2 tsp. baking powder
- 3 large egg yolks (at room temperature)
- 1/3 cup vegetable oil
- 1/2 cup water
- 2 tsp. vanilla extract
- 5 large egg whites (at room temperature)
- 1/8 tsp. salt
- 12 oz. evaporated milk
- 14 oz. sweetened condensed milk
- 1/4 cup heavy cream
- 3 Tbsp. dark rum
- 13 oz. dulce de leche
- 1 Tbsp. dark rum
- 1/4 cup water
- 4 cups cake (or glasses for inverting the, pan after baking)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber<1g2% |
| Sugars66g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ayda Boyatzian 4 years ago
Deliciously moist! My go to recipe for tres leches cake. I’ve done the glaze with and without the rum— tastes great both ways
Ty I. 8 years ago
Absolutely delicious. Followed the cake recipe exactly but used cool whip in place of dulce de leche on top. Turned out exactly as I imagined and my guests were super impressed! I will make this again and again.