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12Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 5 whole eggs
- 1 cup sugar (Divided)
- 1 tsp. vanilla
- 1/3 cup milk
- 1 can evaporated milk
- 1 can condensed milk (Sweetened)
- 1/4 cup heavy cream
- 1 pt. heavy cream (For Whipping)
- 3 Tbsp. sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol170mg57% |
Sodium200mg8% |
Potassium190mg5% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A20% |
Vitamin C2% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Larissa 15 days ago
Everybody loved it so much it was gone the next day. So light. I did however, forget take out and flip the cake. I just left it in the dish and pour the liquid like that. It was still really moist and good! I will be making it again soon.
Shilah Lewis 2 years ago
Its awesome! I added a layer of homemade carmel between the whip and cake and it turned out delicious!
Megan 2 years ago
The milk mix and topping were perfect flavors. This is a dense cake with good flavor that bakes faster than advised: check it at 20 minutes and adjust your bake time.
h 3 years ago
So good! My milks didn't absorb as much as I'd hoped, but this cake was absolutely delicious.
mkeevs 4 years ago
It was very, very good but I think I could have used the whole amount of condensed milk and evaporated milk to make it more moist... no worries though we're just poured it over or single slices!
Aisha Makee 5 years ago
It was awesome, I’m making it again and again and again, don’t need to find another recipe, it was perfect.
Gay Moore 5 years ago
my 16 the tres leche expert (eye roll) says it has lumps and tastes milky. i do taste the lumps not sure what thats from. I did not sift the flour or could be the edges
maybe it needs the rum flavor IDK....
Lisa Friesenhan 6 years ago
Really moist and not too sweet. It tasted just like the one my friend used to make for me.