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Cindy Najera: "Great cake, one note is that it doesn’t tell you…" Read More
13Ingredients
8Hours
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 5 eggs
- 1 1/2 tsp. vanilla extract
- 12 oz. evaporated milk
- 14 oz. sweetened condensed milk
- 1 cup half-and-half
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 tsp. vanilla extract
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol200mg67% |
Sodium270mg11% |
Potassium320mg9% |
Protein10g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber0g0% |
Sugars52g |
Vitamin A25% |
Vitamin C4% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Cindy Najera 4 years ago
Great cake, one note is that it doesn’t tell you what temp to bake at- I baked it at 350°.
Cassidy 4 years ago
I made this for my husband’s birthday. It was great the day I made it, but even better the day after!
kathryn perea 4 years ago
Third time making it, 2nd time sticking to the original recipe, tried suggested mods for the APF... wasn’t a fan made it again w/ APF same measurement as cake flour and loved it! Making it per hubby’s request for his birthday tomorrow
Collins 4 years ago
Amazing! Best tres leche cake ever! But any recipe I use by the brown eyed baker always comes out fabulous
Michele Young 4 years ago
What can I say.....Comments such as "This cake was da bomb!" "Mom, this is so good!" and as quoted by my 4 year old Grand Daughter " More creamy cake please". This was the perfect ending to our Cinco De Mayo celebration!
FYI ~ I didn't make any changes or substitutions to the recipe. The recipe notes were spot on. I made the cake the night before and finished it up next morning. Served it with fresh strawberries! This is a keeper!
Mary R. 4 years ago
Great, easy to follow recipe that makes a fantastic cake. A family favorite and special touch to an often overlooked holiday.
Vic 5 years ago
Turned out soo good and I split the batter in half so I made two cakes which was loved by my friends.
Kelsey Gallegos 6 years ago
i have now made this recipe twice both times it turned out perfect i love it
Crystal A. 6 years ago
Easy to follow recipe and super delicious. I'll be making this more often for sure.
bere Garcia 7 years ago
Was delicious! Easy to follow and came out good, from the cake to the frosting.
Will definitley be adding it to my recipie collection