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Tres Leches Bread Pudding with Vanilla Cream Sauce
CHEF IN TRAINING15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf French bread (thinly sliced and cut into quarters)
- 2 1/4 cups whole milk
- 14 oz. sweetened condensed milk
- 12 oz. evaporated milk
- 1/2 cup sugar
- 1 Tbsp. vanilla
- 1 tsp. salt
- 9 large egg yolks
- 1/4 tsp. rum extract
- 1 1/3 cups butter
- 5 Tbsp. flour
- 3 cups heavy cream
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1 1/4 cups sugar
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