Tres Leches Bread Pudding with Vanilla Cream Sauce Recipe | Yummly

Tres Leches Bread Pudding with Vanilla Cream Sauce

CHEF IN TRAINING
15Ingredients
70Minutes
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Ingredients

US|METRIC
  • 1 loaf French bread (thinly sliced and cut into quarters)
  • 2 1/4 cups whole milk
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 9 large egg yolks
  • 1/4 teaspoon rum extract
  • 1 1/3 cups butter
  • 5 tablespoons flour
  • 3 cups heavy cream
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1 1/4 cups sugar
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