14Ingredients
70Minutes
1970Calories

Ingredients

US|METRIC
  • vegetable oil
  • 6 3/4 ounces cake flour (plus extra for pan)
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 4 ounces unsalted butter (room temperature)
  • 8 ounces sugar
  • 5 whole eggs
  • 1 1/2 teaspoons vanilla extract
  • 12 ounces evaporated milk
  • 14 ounces sweetened condensed milk
  • 1 cup half and half
  • 2 cups heavy cream
  • 8 ounces sugar
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1970Calories
    Sodium34% DV820mg
    Fat171% DV111g
    Protein61% DV31g
    Carbs74% DV221g
    Fiber4% DV<1g
    Calories1970Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat63g315%
    Trans Fat0g
    Cholesterol605mg202%
    Sodium820mg34%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate221g74%
    Dietary Fiber<1g4%
    Sugars168g336%
    Vitamin A80%
    Vitamin C10%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    lisa a. 3 years ago
    the cake was so paper thin and the leche was not absorbed when chilled overnight. The recipe warned that it will look thin when poured into the pan but I thought it would rise a bit more so the leche could be absorbed.

    PlanShop