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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 6.75 oz. cake flour (plus extra for pan)
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 4 oz. unsalted butter (room temperature)
- 8 oz. sugar
- 5 whole eggs
- 1 1/2 tsp. vanilla extract
- 12 oz. evaporated milk
- 14 oz. sweetened condensed milk
- 1 cup half and half
- 2 cups heavy cream
- 8 oz. sugar
- 1 tsp. vanilla extract
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1970Calories from Fat1000 |
% DAILY VALUE |
Total Fat111g171% |
Saturated Fat63g315% |
Trans Fat0g |
Cholesterol605mg202% |
Sodium820mg34% |
Potassium960mg27% |
Protein31g |
Calories from Fat1000 |
% DAILY VALUE |
Total Carbohydrate221g74% |
Dietary Fiber<1g4% |
Sugars168g |
Vitamin A80% |
Vitamin C10% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
lisa a. 8 years ago
the cake was so paper thin and the leche was not absorbed when chilled overnight. The recipe warned that it will look thin when poured into the pan but I thought it would rise a bit more so the leche could be absorbed.