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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. ground sirloin
- 6 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1 cup chopped onion
- 3/4 cup butter
- 15 oz. tomato puree
- 29 oz. chicken broth
- 29 oz. beef broth
- 1/2 cup flour (mixed with 1 cup water)
- 1/2 cup worcestershire sauce
- 1 cup ketchup
- 1 tsp. hot sauce
- 2 bay leaves
- 1 1/2 tsp. thyme
- salt
- pepper
- 1 1/2 cups lemon juice
- 1/4 cup flat leaf parsley (minced)
- 6 hard boiled eggs (chopped)
- 6 slices lemon (for garnish, optional)
- 1 cup sherry (or to taste, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol415mg138% |
| Sodium2590mg108% |
| Potassium1840mg53% |
| Protein46g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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