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Trefoils Toffee & Chocolate Bark with Toasted Almonds
NANCYMOCK746996Ingredients
95Minutes
940Calories
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Description
Trefoils Toffee & Chocolate Bark with Toasted Almonds is a chewy, chocolatey candy with Girl Scouts Trefoils cookies. Easy to create & so delicious!
Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 9 oz. shortbread cookies (Girl Scouts Trefoils)
- 3/4 cup butter
- 3/4 cup light brown sugar (packed)
- 2 cups semi sweet chocolate chips
- 1/2 cup sliced almonds
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Directions
- Preheat the oven to 350° F. Line a 10″ x 15″ rimmed baking sheet with parchment paper. Spray the parchment with nonstick spray.
- Set aside 3 of the Trefoils cookies. Arrange 35 of the remaining Trefoils close together on the prepared baking sheet so that the cookies edges are touching each other.
- Toast the almonds: place the sliced almonds into a small skillet. Place on the stove over medium-low heat. Toast the almonds for 8-10 minutes, stirring often. Remove from heat when the almonds are fragrant and are lightly browned.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars87g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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