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Ingredients
US|METRIC
1 SERVINGS
- 1 cup butter (soft)
- 1 cup confectioner's sugar
- 1 egg
- 1 tsp. vanilla
- 3 cups plain flour
- 1 pinch salt
- 1 3/4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips (melted)
- 1 cup Ghirardelli Peppermint Bark Baking Bars (or SQUARES crushed into small bits)
- sprinkles (to decorate)
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Directions
- Preheat oven to 375°.
- Using a food processor, blitz all the cookie ingredients together until big lumps start to form and then bring together with your hands into a large ball. (If you don't have a food processor you can do this by rubbing the flour and butter together with your fingertips, add the rest of ingredients and bring it all together with your hands).
- Wrap ball in cling wrap and chill in the fridge for 1 hour.
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