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- Preheat oven to 375°.
- Using a food processor, blitz all the cookie ingredients together until big lumps start to form and then bring together with your hands into a large ball. (If you don't have a food processor you can do this by rubbing the flour and butter together with your fingertips, add the rest of ingredients and bring it all together with your hands).
- Wrap ball in cling wrap and chill in the fridge for 1 hour.