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Ingredients
US|METRIC
8 SERVINGS
- 50 grams butter (softened Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 2 kilograms maris piper potato (peeled Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…)
- 1.5 liters boiling water
- 1 Tbsp. bouillon powder (Marigold Swiss vegetable)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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