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Tray-baked Meringue With Rhubarb, Cream And Toasted Almonds
JAMIE OLIVER12Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 egg whites (large free-range)
- 200 grams golden caster sugar
- sea salt
- 800 grams rhubarb (cut into 1 inch pieces)
- 1/2 Orange
- 2 pieces stem ginger (thinly sliced, optional)
- 400 grams golden caster sugar
- 1 vanilla pod (halved lengthways and seeds scraped out)
- 200 mL double cream
- 200 mL yoghurt (fat-free natural)
- 30 grams icing sugar (sifted)
- 100 grams flaked almonds (toasted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium120mg5% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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