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Tray-baked Meringue With Pears, Cream, Toasted Hazelnuts And Chocolate Sauce
JAMIE OLIVER11Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 egg whites (large free-range)
- 200 grams golden caster sugar
- sea salt
- 100 grams hazelnuts (skins removed)
- 400 grams halved pears (tinned, in syrup)
- 2 pieces stem ginger (thinly sliced, optional)
- 200 grams dark chocolate (good-quality, 70% cocoa solids)
- 400 mL double cream
- 50 grams icing sugar (sifted)
- 1 vanilla pod (halved and seeds scraped out)
- 1 Orange (zest of)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars58g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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