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Tray bake filo pastry with ground meat and onions; Kiymali Borek
OZLEM'STURKISH TABLE9Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 sheets yufka (Or 12 sheets of filo pastry, each sheet 48cmx25cm, thawed)
- 2 onions (finely chopped)
- 400 grams ground beef (or lamb, or a mixture)
- 2 eggs
- 1 cup semi-skimmed milk (or whole, + extra 2 tbsp. milk for the top of the pastry)
- 1/2 cup water
- 45 mL olive oil
- salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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