Tray bake filo pastry with ground meat and onions; Kiymali Borek

OZLEM'STURKISH TABLE
9Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 3 sheets yufka (Or 12 sheets of filo pastry, each sheet 48cmx25cm, thawed)
  • 2 onions (finely chopped)
  • 400 grams ground beef (or lamb, or a mixture)
  • 2 eggs
  • 1 cup semi-skimmed milk (or whole, + extra 2 tbsp. milk for the top of the pastry)
  • 1/2 cup water
  • 45 milliliters olive oil
  • salt
  • freshly ground black pepper
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    NutritionView More

    170Calories
    Sodium6% DV150mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium150mg6%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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