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Ingredients
US|METRIC
48 SERVINGS
- 3 lb. ground beef
- 1 onion (peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 2 1/2 cups water
- 3 oz. taco seasoning mix (each)
- 3 iceberg lettuce (shredded)
- 3 cups tomatoes (about 4 to 5 medium, seeded and chopped)
- 1 onion (large, peeled and diced)
- 45 oz. ranch (each cans, style beans, drained)
- 8.5 oz. sliced olives (each cans, drained)
- 16 oz. corn chips
- 16 oz. salad dressing (Catalina)
- 12 oz. salsa
- 1 cup sharp cheddar cheese (shredded)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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