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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. steak
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. lime (chili, Spiceology rub, link below*)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion (medium-sized)
- 2 Tbsp. oil (divided)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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