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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground sirloin
- 1 Tbsp. curing salt
- 2 Tbsp. worcestershire sauce
- black pepper (freshly ground 1 Tbsp.)
- 2 tsp. mustard seed
- 2 tsp. red pepper flakes
- 1 tsp. whole black peppercorns
- 1 1/2 tsp. honey
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat2.5g |
| Cholesterol145mg48% |
| Sodium2000mg83% |
| Potassium860mg25% |
| Protein46g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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