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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (halved or quartered)
- 1/2 cup scallions (thinly sliced)
- 1/4 cup chopped celery (thinly sliced and)
- 1 Tbsp. capers (finely minced)
- 2 hard boiled eggs (sliced or chunked)
- 1 cup mayonnaise (NOT Miracle Whip!)
- 1 Tbsp. yellow mustard
- 1 Tbsp. sweet pickle relish
- 1/4 cup rice vinegar
- 1 tsp. onion powder
- 1/2 Tbsp. dried tarragon
- 1 Tbsp. herbs (dried, mixed)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium770mg32% |
| Potassium1070mg31% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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